| 1. | Remove 1 cup custard to mixing bowl; add melted chocolate.
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| 2. | Just before serving, cover the cherries with the custard mixture.
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| 3. | FROZEN CUSTARD ICE CREAM Makes 1 1 / 2 to 2 quarts
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| 4. | Spoon about 2 / 3 cup of custard into each cup.
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| 5. | Blend a small amount of the custard into 2 egg yolks.
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| 6. | If the line you make remains, the custard is done.
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| 7. | Break eggs into 2 ( 6-ounce ) custard cups.
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| 8. | A warm prune and Armagnac custard tart rounds out the meal.
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| 9. | Bake the custards for 1 hour, or until just set.
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| 10. | Make sure water remains at a gentle simmer while cooking custard.
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मोबाइल