| 1. | Defrost the dough in the fridge for eight hours or overnight.
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| 2. | To serve, unwrap the pies and defrost at room temperature.
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| 3. | To serve, defrost, if the chicken has been frozen.
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| 4. | To serve, defrost, if the potatoes have been frozen.
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| 5. | _Don't defrost meat and poultry on your countertop.
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| 6. | Use the lowest defrost setting to thaw it in the microwave.
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| 7. | First and foremost, never defrost a turkey at room temperature.
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| 8. | Rinse corn in a colander under cold running water to defrost.
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| 9. | Defrost the pies in the refrigerator then bake as directed above.
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| 10. | Never defrost ground meats, poultry or seafood at room temperature.
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