| 1. | Denatonium benzoate is the most widely accepted ethanol denaturant worldwide.
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| 2. | Protein stabilities are typically found to vary linearly with the denaturant concentration.
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| 3. | When used to characterize protein folding, it measures the denaturant or temperature.
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| 4. | Folding intermediates for this protein can be studied using light spectroscopy and denaturant.
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| 5. | One thus obtains a profile relating the global protein signal to the denaturant value.
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| 6. | Denaturants 6M-urea or 4M-guanidine hydrochloride did not destroy the protein.
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| 7. | There are several grades of denatured alcohol, but in general the denaturants used are similar.
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| 8. | As in the denaturant-binding model, fitting to this model also requires 7 parameters.
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| 9. | Brucine is one of the many chemicals used as a denaturant to make alcohol unfit for human consumption.
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| 10. | The resulting slope of the plot of stability versus the denaturant concentration is called the m-value.
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