1. The dextrin replaced older paint types based on hide glue or size. 2. This creates dextrins ( glucose and short glucose chains ). 3. British gum or dextrin is prepared by heating starch. 4. For powdered alcohol, maltodextrin ( a type of dextrin ) was chosen. 5. Before long, they will be using words like " dextrin ," 6. These convert the dextrinised starch into simple carbohydrates ( sugars ) and lower molecular weight dextrins . 7. The hydrolyzed starch ( dextrin ) then undergoes hydrogenation to convert the dextrins to sugar alcohols. 8. The hydrolyzed starch ( dextrin ) then undergoes hydrogenation to convert the dextrins to sugar alcohols. 9. Ingredients include concentrated milk powder, food oil ( sometimes grease ), and dextrin vitamin complexes. 10. Does anybody know what indigestible dextrins are exactly ( I think it is some sort of food additive )?
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