diastatic वाक्य
उदाहरण वाक्य
मोबाइल
- Malt powder comes in two forms : diastatic and nondiastatic.
- Diastatic activity involves the conversion of starches into maltose.
- Diastatic fractures widen the sutures of the skull and usually affect children under three.
- ASBC 500-600 / EBC > 1300 or more, no diastatic activity.
- It typically has no diastatic power because the enzymes are denatured in the production process.
- Malted, diastatic flours are not typically added by manufacturers to whole-wheat flours.
- The Codex indicates that diastatic activity is to be preserved by the use of temperatures not exceeding.
- Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially.
- Wheat malts have begun to appear on the market with diastatic power of up to 200 �Lintner.
- Malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic activity.
- Malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic activity.
- Color and final kilning temperature are comparable to non-caramel analog malts; there is no diastatic activity.
- A malt with enough power to self-convert has a diastatic power near 35 �Lintner ( 94 �WK ).
- Similar in color to amber and brown malt, it is often an addition to American brown ale . 25 �L, no diastatic power.
- Therefore, distillers seek out higher-nitrogen grains in order to ensure a more efficiently-made product; higher-protein grains generally have more diastatic power.
- Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a certain crust.
- The corm contains an active diastatic enzyme amylase, betulinic acid, tricontane, lupeol, stigmasterol, betasitosterol and its palmitate and glucose, galactose, rhamnose and xylose.
- Kilning takes place at temperatures five to ten �C lower than for British pale malt, but for longer periods; diastatic power is comparable to that of British pale malt.
- Although with the huskless wheat being somewhat difficult to work with, this is usually used in conjunction with barley, or as an addition to add high diastatic power to a mash.
- Until recently, the most active, so-called " hottest ", malts currently available were American six-row pale barley malts, which have a diastatic power of up to 160 �Lintner ( 544 �WK ).
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