| 1. | The best-known disaccharide is sucrose ( table sugar ).
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| 2. | The resulting mono-and disaccharides are transported into the microbes.
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| 3. | This includes all monosaccharides and many disaccharides, including lactose and maltose.
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| 4. | Maltose is the disaccharide produced when amylase breaks down starch.
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| 5. | Examples of disaccharides include sucrose, maltose, and lactose.
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| 6. | The basic repeating disaccharide unit within keratan sulfate is-3GlcNAc?1 -.
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| 7. | Alpha-glucosidase breaks down starch and disaccharides to glucose.
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| 8. | It is a disaccharide formed from gluconic acid and galactose.
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| 9. | Lactose is a disaccharide, so there is two sugars linked together.
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| 10. | The differences in these disaccharides are due to atomic arrangements within the molecule.
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