| 1. | Drizzle each piece with caramel sauce and top with whipped cream.
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| 2. | Add apple mixture and drizzle remaining 2 tablespoons butter on top.
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| 3. | Drizzle over cake; sprinkle with 1 / 4 cup nuts.
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| 4. | Drizzle with 2 tablespoons olive oil and sprinkle with caraway seeds.
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| 5. | Showers and patchy drizzle are expected in the lower Mississippi Valley.
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| 6. | Serve with plum sauce and drizzle lightly with Spicy Mustard Sauce.
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| 7. | A drizzle of olive oil adds luxury to this modest dish.
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| 8. | Drizzle { tablespoon oil over each bowl, and serve immediately.
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| 9. | Serve tarts warm with vanilla ice cream drizzled with chocolate sauce.
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| 10. | Remove from the grill and serve drizzled with any extra sauce.
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