This terminology persists in referring to endospermic seeds as'albuminous '.
2.
The seeds are copiously endospermic and oily.
3.
The seeds are usually endospermic, oily ( rarely starchy ), and without obvious hairs.
4.
Stoward specialised in fermentation and other chemical processes, publishing papers like " On the Influence Exercised by certain Acids on the Inversion of Saccharose by Sucrase " and " On Endospermic Respiration in Certain Seeds ".