For instance, in 1897, the first cutting of a crop with a " Scientific Harvester " to produce ensilage was watched by a 200 strong crowd of farmers from as far away as Nanango.
2.
During the anaerobic conditions of ensilage, these organisms quickly dominate the microbial population, and, within 48 hours, they begin to produce lactic and acetic acids via the Embden-Meyerhof Pathway, further diminishing their competition.
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