| 1. | 1 cup sun-dried tomato and basil-flavored feta cheese
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| 2. | Sometimes a sprinkling of crumbled feta cheese is nice, too.
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| 3. | Add feta and process until blended but still a little lumpy.
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| 4. | 1 / 2 cup ( about 2 ounces ) crumbled feta cheese
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| 5. | 2 cups ( 10 ounces ) feta cheese, grated or cubes
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| 6. | Note : The feta with the most intense flavor is Bulgarian.
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| 7. | 1 / 2 pound crumbled tomato-and-basil feta cheese
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| 8. | 1 / 2 teaspoon salt ( omit if using feta cheese)
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| 9. | 3 / 4 cup crumbled Bulgarian, French OR Greek feta cheese
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| 10. | _Add heavily flavored cheeses such as crumbled blue or feta.
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मोबाइल