| 1. | Gently pound sole filets, if necessary, to flatten evenly.
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| 2. | 4 6-ounce filet mignons, each about 2 inches thick
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| 3. | Jay Newton is filet mignon in an age of veggie burgers.
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| 4. | I think they're called Filet of Sole ."
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| 5. | Pound the filets to about 5 / 8-inch thickness.
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| 6. | Place small chicken filets in food processor and pulse to chop.
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| 7. | 4 5-to-6-ounce trimmed filets mignons.
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| 8. | "Filet mignon and rest, " he deadpanned.
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| 9. | They really are filet mignon waiting to be eaten by anyone.
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| 10. | We enjoyed filet mignon with red bliss mashed potatoes and asparagus.
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