| 1. | And it gives cheesecakes, flans and sorbets a little wink.
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| 2. | Use an expandable flan ring or cardboard templates as a guide.
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| 3. | Bake for 20 minutes, or until the flans are set.
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| 4. | Bake for 30 minutes, or until the flans are set.
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| 5. | The Dali menu calls this " Ubiquitous Flan ."
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| 6. | Pour the caramel into the flan mold as the recipe specifies.
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| 7. | Take flan out of oven, unmold and bring to table.
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| 8. | My favorite one is duck flan with Marsala and green peppercorns.
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| 9. | Let the flan cool and chill it, covered, overnight.
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| 10. | If using a pressure cooker, cover flan pan with foil.
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