| 1. | Stir in cauliflower florets and peas and add 1 cup stock.
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| 2. | 1 medium head cauliflower, separated into florets, tough stems discarded
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| 3. | Cut the florets from the broccoli and reserve for another use.
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| 4. | 1 { pounds cauliflower, trimmed into walnut-size florets.
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| 5. | 1 pound cauliflower, trimmed and cut into walnut-size florets
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| 6. | Or, cut florets into smaller pieces and add to salads.
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| 7. | 1 head cauliflower, trimmed and cut into walnut-size florets
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| 8. | 1 big bunch broccoli, broken into florets, the stems peeled
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| 9. | When cool, squeeze the florets gently to remove excess water.
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| 10. | Break cauliflower into florets and set aside 4 nice large florets.
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मोबाइल