| 1. | Frost the cake with fondant icing while it is still warm.
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| 2. | Such fondant gives a glossy finish and a sweet sugary taste.
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| 3. | Commercially available tablet often uses fondant instead of the milk products.
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| 4. | Fondant can be colored by kneading the coloring into the dough.
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| 5. | Some types of fondant will adhere right away to the cookie.
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| 6. | Kassem specializes in sculpting custom cakes without the use of fondant.
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| 7. | Once baked, it is iced with chocolate and vanilla fondant frosting.
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| 8. | Poured fondant is used to glaze petits fours and other detailed confections.
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| 9. | Supermarket and home-made copies are called Fondant Fancies.
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| 10. | The image is located at Image : fondant . jpg.
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मोबाइल