| 1. | Serve with fondue forks or 12-inch skewers for dipping.
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| 2. | Cheese fondue goes from stove top to table in 10 minutes.
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| 3. | Gradually whisk in the peanut butter until the fondue is smooth.
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| 4. | Cheese isn't the only protein power packed into fondue.
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| 5. | Speaking of fondue, the shag does have one undeniable downside.
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| 6. | Fondue is modern way of eating food at a communal table.
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| 7. | They call it " fondue without the oil ."
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| 8. | I once invited Allen Ginsberg to one of my fondue fests.
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| 9. | Remove fondue from heat and stir in chives and black pepper.
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| 10. | Don't forget about the retro Swiss favorite, fondue.
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