| 1. | Cook shallots and garlic until softened, 3 to 5 minutes.
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| 2. | 4 cloves garlic, peeled and thinly sliced ( 2 tablespoons)
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| 3. | 5 to 6 cloves roasted garlic NOTE : ( see recipe)
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| 4. | Add shallots, garlic and green onion and toss to combine.
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| 5. | Stir in the water, olive oil, honey and garlic.
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| 6. | Stir in leek, fennel, garlic and remaining balsamic vinegar.
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| 7. | 7 . Mince the garlic, and add to the peppers.
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| 8. | Pulp of 1 head of roasted garlic ( about 1 tablespoon)
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| 9. | Add garlic to drippings in skillet; saute for 20 seconds.
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| 10. | 1 tablespoon dill seed and 2 cloves garlic, for each quart
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मोबाइल