| 1. | Combine strawberry gelatin with the hot water; stir in fruit.
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| 2. | In large pan, thoroughly combine figs, gelatin and sugar.
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| 3. | Fold in cooled gelatin mixture, then fold in whipped cream.
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| 4. | Place mixture in a greased glass baking dish or gelatin mold.
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| 5. | Stir over low heat until gelatin dissolves and mixture is clear.
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| 6. | Place over low heat and stir until the gelatin is dissolved.
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| 7. | 3-ounce ( 4-serving size ) package cherry gelatin
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| 8. | The open practice was sponsored by the gelatin and pudding people.
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| 9. | 1 envelope gelatin, softened in 1 / 4 cup cold water
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| 10. | Warm over medium heat, stirring, until gelatin has dissolved.
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मोबाइल