There are typically high-molecular-weight ( HMW ) and low-molecular-weight ( LMW ) glutelins in these species.
2.
A HMW glutelin ( glutenin ) of the grass tribe " Triticeae " can be sensitizing agents for coeliac disease in individuals possessing the HLA-DQ8 receptor gene . ( not yet characterized to the epitope level)
3.
According to this page, glutens ( which are actually several different things ) can be divided into four types : albumins, which are soluble in water; globulins, which are soluble in dilute salt concentrations; prolamins, which are soluble in aqueous alcohol; and glutelins, which are soluble in dilute acids or bases.
4.
He established 4 classes of proteins : water-soluble albumins; salt soluble globulins : vicilin typically having sedimentation coefficients, S values ( a measure of the protein mass determined by sedimentation equilibrium ultracentrifugation ) of about 7 Svedberg units ( hence the common name 7S globulin ) and legumin ( 11S ); alcohol / water-soluble cereal prolamines; and a fourth class, glutelins, of difficultly soluble proteins no longer recognized and now considered low solubility prolamin or globulin storage proteins.
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