glycinin वाक्य
उदाहरण वाक्य
मोबाइल
- The glycinin gel network is stabilized through further formation of disulfide crosslinks and non-covalent interactions.
- A study that analyzed isolated proteins different gelation mechanism showed the isolated glycinin formed a coarse gel network with a pore size of 2 3 ?m.
- Gelation occurs when the soybean protein subunits dissociate, denature then aggregate therefore the protein composition of glycinin and ?-conglycinin will determine the gel strength of the final tofu product.
- Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin.
- For the 11S protein, glycinin, to fold properly into its hexagonal shape ( containing six subunits, a hexamer ), it must undergo a very limited proteolysis in a manner similar to the cleavage of a peptide from proinsulin to obtain active insulin.
- Since glycinin and ?-conglycinin have different enthalpy of denaturation the gelation mechanisms also differ therefore gelation occurs at two different temperatures, it is possible for a gel to form at a lower temperature ( 75 degrees C ) if the soybean protein contained a higher composition of the ?-conglycinin then glycinin.
- Since glycinin and ?-conglycinin have different enthalpy of denaturation the gelation mechanisms also differ therefore gelation occurs at two different temperatures, it is possible for a gel to form at a lower temperature ( 75 degrees C ) if the soybean protein contained a higher composition of the ?-conglycinin then glycinin.
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