Monkfish, also called goosefish, are a bottom-dwelling fish up to 35 inches long with a flat head, huge mouth and sharp teeth.
2.
The use of this species for food has continued into modern times; it is sold fresh or dried and salted, often under the name " monkfish " ( which also refers to the goosefishes of the genus " Lophius " ).
3.
In Europe and North America, the tail meat of fish of the genus " Lophius ", known as monkfish or goosefish ( North America ), is widely used in cooking, and is often compared to lobster tail in taste and texture.
4.
:The anglers most commonly used in cuisine are members of the genus " Lophius " ( for France, it's likely " Lophius piscatorius " ), more commonly known among fishermen as " monkfish " or " goosefish ".
5.
Young and adult little skates are preyed upon by sharks, other skates, teleost fishes ( including cod, goosefish, sea ravens, longhorn sculpins, bluefish, and summer flounder ), gray seals, androck crabs ( " Cancer irroratus " ).
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