| 1. | Sorghum was the sweetener people used before granulated sugar came along.
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| 2. | 1 / 4cups granulated sugar if using bittersweet chocolate ( optional)
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| 3. | _2 packages ( 1 / 2 ounce ) active granulated yeast
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| 4. | 1 1 / 2 cups maple syrup granules OR granulated brown sugar
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| 5. | Three-quarters cup plus 2 tablespoons granulated sugar ( divided)
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| 6. | 3 / 4 cup superfine sugar, or granulated sugar, sifted
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| 7. | 1 / 2 cup granulated sugar ( or more to taste)
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| 8. | Whisk in granulated and brown sugars and cornstarch until well blended.
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| 9. | 1 cup granulated sugar, divided and colored ( see note)
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| 10. | Add an equal weight of granulated sugar and 3 tablespoons water.
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मोबाइल