| 1. | 1 { ounces Parmigiano Reggiano ( 7 heaping tablespoons coarsely grated)
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| 2. | Not to mention a heaping portion of Rhodes's peers.
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| 3. | Not to mention a heaping portion of Rhodes'new peers.
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| 4. | Drop the batter by heaping tablespoonfuls onto the prepared baking sheets.
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| 5. | 1 1 / 2 ounces Parmigiano Reggiano ( heaping 7 tablespoons)
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| 6. | That turns out to be about 3 heaping tablespoons of flour.
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| 7. | Place a heaping tablespoon of meat filling in center of square.
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| 8. | 1 heaping tablespoon hot chile paste ( such as sambal oelek)
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| 9. | Drop the dumpling batter by the heaping tablespoonful onto the chicken.
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| 10. | Add 1 heaping tablespoon of flour and stir until thoroughly mixed.
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