Temperature and relative hygrometry average 15.3-17 Celsius and 78 % respectively, while the average annual rainfall registers at 1000 1600 mm.
2.
The next step is called ressuyage ( lit . re-wiping ), when the cheese is unwrapped, and stored in a cold room, at, with between 40 % to 60 % of hygrometry.
मोबाइल