Hyperchlorhydria is usually defined as having a pH less than 2.
2.
Reacidification time is vitally important in determining hypochlorhydria, hyperchlorhydria and achlorhydria.
3.
Having high levels of gastric acid is called hyperchlorhydria.
4.
Many people believe that hyperchlorhydria can cause stomach ulcers.
5.
The Heidelberg Diagnostic test is used to diagnose Hypochlorhydria ( reduced acid production ), Hyperchlorhydria ( excessive acid production ), Achlorhydria ( no acid production ), Pyloric Insufficiency, Heavy Stomach Mucus ( from infection or ulceration ), Acute and Sub-acute Gastritis.
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