However, there appears to be no such thing as hypergeusia and hypersmia ( as opposed to hypogeusia and hyposmia.
2.
True ageusia is relatively rare compared to hypogeusia ( a partial loss of taste ) and dysgeusia ( a distortion or alteration of taste ).
3.
Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity.
4.
Here are some tasty definitions : loss of the sense of taste is ageusia; decreased taste sensitivity, hypogeusia; increased sensitivity, hypergeusia; and taste sensory distortion, dysgeusia.
5.
Taste loss can vary from true aguesia, a complete loss of taste, to hypogeusia, a partial loss of taste, to dysgeusia, a distortion or alteration of taste.
मोबाइल