| 1. | Grill lamb kebabs on all sides, until they are browned.
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| 2. | Good with tiny kebabs, chicken wings, shrimp and lamb chops
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| 3. | So twisting tradition is a tradition when it comes to kebabs.
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| 4. | Chello kebab is a dish for both gourmet and novice cook.
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| 5. | Serve kebabs at once, passing dipping sauce on the side.
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| 6. | Over medium heat, place kebabs on grill rack over heat.
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| 7. | "Eat kebab and salad, " she instructed.
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| 8. | Spoon salad over pita bread; place chicken kebabs on top.
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| 9. | His brother, Mahmood, concentrates on rice palaw and kebabs.
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| 10. | Grilling the kebabs this way keeps the meat above the grate.
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मोबाइल