You ask how much sensation is lost due to keratinisation.
2.
They are characterized by increased keratinisation and are involved in the mechanical aspect of providing abrasion.
3.
Also, Szabo and Short ( 2000 ) actually measured keratinisation, and found no difference.
4.
However, Bleustein ( 2003 and 2005 ) did describe the methodology of his study, and it was perfectly capable of detecting keratinisation.
5.
The keratin accumulates within each spinous cell as it moves upward through the epidermis layers, until the cell is almost completely filled with hardening keratin ( keratinisation ).
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