lactoglobulin वाक्य
उदाहरण वाक्य
मोबाइल
- Lactoglobulin is the most common whey protein by a large margin.
- A homologue of ?-lactoglobulin is lacking in human breast milk.
- The overall shape of beta-lactoglobulin is characteristic of the lipocalin family.
- Whey proteins consist of ?-lactoglobulin, serum albumin, immunoglobulins, and a proteose-peptones.
- :: Note that these advances involve changing to human style lysozyme and lactoferrin and removing beta-lactoglobulin.
- ?-Lactoglobulin solutions form gels in various conditions, when the native structure is sufficiently destabilised to allow aggregation.
- Food testing laboratories can use ELISA ( enzyme linked immunosorbent assay ) methods to identify and quantify ?-lactoglobulin in food products.
- Because polyelectrolytes may be ?-lactoglobulin ( ?-Lg ), a globular protein, and pectin, an anionic polysaccharide.
- Laboratory polymerization of ?-lactoglobulin by microbial transglutaminase reduces its allergenicity in children and adults with an IgE-mediated cow s milk allergy.
- The structures of ?-lactoglobulin and ?-lactalbumin unfold, and then the second step is the aggregation of the proteins within milk.
- Both ?-lactoglobulin and pectin are common ingredients in the food industry . ?-lactoglobulin is used in whey protein, which can act as an emulsifier.
- Both ?-lactoglobulin and pectin are common ingredients in the food industry . ?-lactoglobulin is used in whey protein, which can act as an emulsifier.
- Bovine ?-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight ( 1 dalton being defined as 1 unified atomic mass unit ).
- One of the main structural differences with beta-lactoglobulin is that it does not have any free thiol group that can serve as the starting-point for a covalent aggregation reaction.
- The main biological function of ?-lactoglobulin in milk is to serve as a way to transfer vitamin A, and the main biological function of ?-lactalbumin in lactose synthesis.
- "' ?-Lactoglobulin "'is the major whey protein of cow and sheep's milk ( ~ 3 g / l ), and is also present in many other mammalian species; a notable exception being humans.
- As milk is a known allergen ( as listed in Annex IIIa of Directive 2000 / 13 / EC ), manufacturers need to prove the presence or absence of ?-lactoglobulin to ensure their labelling satisfies the requirements of the aforementioned directive.
- In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3, preserving its native state as determined by using NMR . Conversely, ?-lactoglobulin also occurs in tetrameric, octameric and other multimeric aggregation forms under a variety of natural conditions.
- Its structure has been determined several times by X-ray crystallography and NMR . One such structure is shown on the right ( from http : / / www . pdb . org entry 3BLG ) . ?-lactoglobulin is of direct interest to the food industry since its properties can variously be advantageous or disadvantageous in dairy products and processing
- The name " lipocalin " has been proposed Proteins known to belong to this family include alpha-1-microglobulin ( protein HC ); major urinary proteins; alpha-1-acid glycoprotein ( orosomucoid ); aphrodisin; apolipoprotein D; beta-lactoglobulin; VEGP ); and lizard epididymal secretory protein IV ( LESP IV ).
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