According to the legend the Moros came out victorious, thus getting the coveted latik.
2.
It can be also enhanced by adding " latik " for a sweeter taste.
3.
A more modern, and time saving alternative to " latik " are coconut flakes toasted in a frying pan.
4.
It is usually topped with " latik " ( either or both the coconut curds or the syrupy caramel-like variant ).
5.
These are usually topped with " latik ", a mixture of coconut milk and brown sugar, reduced to a dry crumbly texture.
6.
Barbara has developed its own food processing industry that includes the making of rice cakes like latik and suman, nata-de coco making, and pickles from different fruits.
7.
It is served especially with either of two varieties of latik & mdash; the brown one which has been darkened with extended cooking, and has a stronger coconut flavor or the white one which is more delicate.
8.
Dating back to the 15th century, it became the town's principal source of income for more than four centuries . " Suman " ( rice cake wrapped in banana leaf ), " latik " ( boiled down coconut milk used for glazing ), coconut jam and the famous " bibingka ", are but a few of the sweet delights that lure many visitors to this town.
9.
The mixture is poured over pre-made coil containers of young palm leaves called " Ibus " or " Ibos ", and fixed with the leaf's central shaft . This is then steamed using water mixed with " luyang dilaw " ( turmeric ) & mdash; giving it that distinctly yellow colour & mdash; and served either with a mixture of shredded coconut and sugar, or latik & mdash; ( reduce coconut milk until white lumps form and simmer until golden brown ).
मोबाइल