By this process the lichenin is dissolved and on cooling separates as a colorless jelly.
2.
Chemically, lichenin consists of repeating glucose units linked by ?-1, 3 and ?-1, 4 glycosidic bonds.
3.
The specific reaction involved is the hydrolysis of the 1, 4-beta-D-glycosidic linkages in cellulose, hemicellulose, lichenin, and cereal beta-D-glucans.
मोबाइल