Liquidiser and coffee grinder attachments are available for it.
2.
Blend 3-4 pandan leaves with a little water in a liquidiser to obtain the juice.
3.
Some models ( particularly the " Super Chef " and " Chef Deluxe " ) included the liquidiser attachment ( which in some models was made of glass and in others plastic ).
4.
VEGETARIAN KAYA Ingredients 8 pandan leaves, cut into 2cm pieces 4 tbsp water 300ml ` pati santan'from 1 1 / 2 grated coconuts, whites only 125ml evaporated milk 135g sugar Combined : 1 heaped teaspoon cornflour 1 heaped teaspoon custard powder Method : Put the pandan leaves and water in a liquidiser and blend into a coarse pulp.
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