| 1. | Drain the beans, reserving 2 tablespoons of the cooking liquid.
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| 2. | 1 ( 8-ounce ) can crushed pineapple, including liquid
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| 3. | Drain and reserve 1 / 3 cup of the soaking liquid.
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| 4. | Simmer pickling liquid while preparing okra and spices in their jars.
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| 5. | But food and liquid refreshment are the least of their worries.
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| 6. | Add warm liquid, pineapple juice and eggs to flour mixture.
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| 7. | Add all canned goods and liquids and simmer for 30 minutes.
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| 8. | To fill up, Lepke drinks water before consuming other liquids.
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| 9. | Pour over the cooking liquid and 4 tablespoons of Grand Marnier.
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| 10. | Liquid egg substitutes : 10 days unopened; 3 days opened.
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मोबाइल