| 1. | Maltase catalyzes the hydrolysis of maltose to the simple sugar glucose.
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| 2. | The most popular fillings included shredded coconut, maltose and sesame.
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| 3. | Maltose is released as the main product of starch degradation.
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| 4. | Now, BAM can release another maltose molecule from the remaining chain.
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| 5. | This includes all monosaccharides and many disaccharides, including lactose and maltose.
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| 6. | Maltose is the disaccharide produced when amylase breaks down starch.
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| 7. | Examples of disaccharides include sucrose, maltose, and lactose.
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| 8. | Maltose may be used to give char siu its characteristic shiny glaze.
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| 9. | The products of starch degradation are predominantly maltose and smaller amounts of glucose.
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| 10. | Amylase also breaks down starch into maltose, which the yeast cannot metabolize.
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