| 1. | In large mixer bowl, beat margarine and sugars until fluffy.
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| 2. | 1 1 / 2 teaspoons reduced-calorie stick margarine, melted
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| 3. | Combine in saucepan the margarine, sugar, milk and cornstarch.
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| 4. | In a large skillet, saute onion in margarine until golden.
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| 5. | Meanwhile, saute bell peppers, chiles and onion in margarine.
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| 6. | Margarine prices are usually below $ 1.00 a pound.
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| 7. | Beat together peanut butter, brown sugar and margarine until creamy.
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| 8. | Add the chicken fat or margarine and stir until it dissolves.
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| 9. | Dip both sides in margarine and place almost touching in pan.
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| 10. | This statement is quoted in the margarine group's material.
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मोबाइल