| 1. | Pour marinade over fish, making sure pieces are coated evenly.
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| 2. | Press the marinade through a fine sieve set over a bowl.
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| 3. | Inject the marinade into the turkey thighs, legs and breast.
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| 4. | A lot of the marinades we use come from Hmong influences,
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| 5. | Brush the fillets once or twice with the marinade while cooking.
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| 6. | Meanwhile, reduce marinade by half over medium-high heat.
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| 7. | In a large saucepan, heat the reserved marinade to boiling.
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| 8. | Just remember to whip together the marinade the night before cooking.
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| 9. | Place steak and marinade in plastic bag, turning to coat.
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| 10. | Broil for 15 minutes, basting with marinade every 5 minutes.
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मोबाइल