| 1. | 1 or 2 sprigs oregano or marjoram to yield 1 tablespoon chopped
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| 2. | 6 or 7 sprigs marjoram to make about 2 teaspoons finely chopped
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| 3. | Mediterranean herbs like oregano and marjoram prefer hot, sunny spots.
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| 4. | 1 teaspoon fresh marjoram ( or 1 / 4 teaspoon dried)
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| 5. | 1 or 2 sprigs fresh marjoram to yield 1 teaspoon fresh marjoram
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| 6. | 1 or 2 sprigs fresh marjoram to yield 1 teaspoon fresh marjoram
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| 7. | Drizzle sauce over pork; sprinkle with parsley and garnish marjoram.
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| 8. | 1 teaspoon fresh marjoram ( or 1 / 2 teaspoon dried)
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| 9. | OREGANO _ Greek oregano is actually rigani, a wild marjoram.
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| 10. | Add tomatoes, marjoram, and salt and pepper to taste.
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मोबाइल