| 1. | Remove bowl from mixer stand and pour batter gently over meringue.
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| 2. | Spread half the meringue over each pie to edge of crust.
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| 3. | Evidence, everything from meringue to cherry juice, readily detectable on
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| 4. | The meringues will be pure white and soft in the center.
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| 5. | They work well for meringues, a customer service representative said.
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| 6. | At the end, another meringue is made for a topping.
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| 7. | 3 egg yolks ( reserve whites for meringue; see recipe)
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| 8. | The light meringue provides contrast for the large amount of chocolate.
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| 9. | Meringue powder is available wherever cake-decorating equipment is sold.
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| 10. | Spread meringue on top of cooled filling, covering filling completely.
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