| 1. | Divide yolk mixture among egg white halves, mounding it evenly.
|
| 2. | Divide greens evenly between plates mounding up in center of each.
|
| 3. | Spoon the filling into the tomato shells, mounding the tops.
|
| 4. | Stuff apples with stuffing mixture, mounding over top of apples.
|
| 5. | Cover with soil, mounding it up four or five inches.
|
| 6. | It has a dense mounding habit, and violet colored flowers.
|
| 7. | Divide potato mixture equally among shells, mounding filling slightly.
|
| 8. | Divide the steak tartare among them, mounding it in the center.
|
| 9. | Smooth into the prepared tart shell, mounding slightly toward the center.
|
| 10. | Transfer apples to pie tin, mounding slightly in center.
|