| 1. | Quorn is a foodstuff called mycoprotein that is made by fermentation in vats.
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| 2. | Different flavors and tastes can be added to the mycoprotein to add variety.
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| 3. | The mycoprotein is separated and purified.
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| 4. | One of its strains is used commercially for the production of the single cell protein mycoprotein.
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| 5. | And some fungi are more suitable meat substitutes ( being high in mycoprotein ) then fruit / vegetable.
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| 6. | He said Quorn's labeling clearly identified the main ingredient as mycoprotein, meaning protein from a fungus.
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| 7. | In the United Kingdom the Ministry of Agriculture, Fisheries and Food approved mycoprotein for sale as a food in 1985.
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| 8. | Quorn mycoprotein, according to Squires, " is served alongside some of the fanciest cuisine in the world ."
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| 9. | By using ` mushroom in origin'it really helps consumers understand what mycoprotein is and relates it to a familiar food.
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| 10. | :See veggie burger and meat analogue which fail to mention mycoprotein, as used in the Quorn line of products.
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