Blood myristicin concentrations may be measured to confirm a diagnosis of poisoning.
2.
Myristicin poisoning can induce convulsions, palpitations, nausea, eventual dehydration, and generalized body pain.
3.
They also contain significant proportions ( 10 % ) of myristicin, elemicin, safrole and dillapiol.
4.
Myristicin is a psychoactive drug, acting as an anticholinergic, and is the traditional precursor for the MMDA.
5.
In its pure form, myristicin is a toxin, and consumption of excessive amounts of nutmeg can result in myristicin poisoning.
6.
In its pure form, myristicin is a toxin, and consumption of excessive amounts of nutmeg can result in myristicin poisoning.
7.
In its freshly ground form ( from whole nutmegs ), nutmeg contains myristicin, a monoamine oxidase inhibitor and psychoactive substance.
8.
This highly oxygenated phenylpropanoid, previously reported in a few " Carum " species, is structurally and biogenetically related to myristicin, apiole and dillapiole.
9.
This volatile fraction typically contains 60-80 % d-camphene by weight, as well as quantities of d-pinene, limonene, d-borneol, l-terpineol, geraniol, safrol, and myristicin.
10.
Other chemotypes are PK ( perilla ketone ), EK ( eschscholzia ketone ), PL ( perillene ), PP ( phenylpropanoids : myristicin, dillapiole, elemicin ), C ( citral ) and a type rich in rosefuran.
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