| 1. | Pad Thai is a noodle dish almost everyone seems to like.
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| 2. | Add fish sauce and turn noodles so they are evenly seasoned.
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| 3. | Add sugar and peanuts, turning noodles a few more times.
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| 4. | But any size and shape of dried rice noodle will work.
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| 5. | Sealed airtight, unused dried noodles will keep for several months.
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| 6. | Drain again, and divide noodles among six large soup bowls.
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| 7. | Arrange remaining noodles in single layer; press lightly into sauce.
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| 8. | Lightly toss sauce with coated noodles and mound on a platter.
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| 9. | 9 . Drain noodles and top with chicken-vegetable mixture.
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| 10. | Pour the sauce and vegetables over the noodles and serve immediately.
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मोबाइल