| 1. | Not all natural oligosaccharides occur as components of glycoproteins or glycolipids.
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| 2. | The oligosaccharide Ca 2 +-independent and sulfation-dependent.
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| 3. | This concept is illustrated by an oligosaccharide synthesis in Scheme 1.
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| 4. | The researchers report that the initial irradiation slightly reduced levels of oligosaccharides.
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| 5. | The different composition of these oligosaccharides affects bioactivity and speed of degradation.
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| 6. | Acarbose is an oligosaccharide, whereas miglitol resembles a monosaccharide.
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| 7. | Here monosaccharides, oligosaccharides, and polysaccharides are the compounds of interest.
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| 8. | An oligosaccharide has both a reducing and a non-reducing end.
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| 9. | Oligosaccharides can be formed by a small number of monosaccharides linked together.
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| 10. | In this respect, fermentable oligosaccharides may be considered prebiotics.
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