| 1. | Struvite and calcium oxalate stones are by far the most common.
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| 2. | With the addition of oxalic acid, the yttrium oxalate precipitates.
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| 3. | The oxalate is converted into the oxide by heating under oxygen.
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| 4. | That's from all the oxalates _ spinach has them too.
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| 5. | But they also contain oxalates, compounds that interfere with calcium absorption.
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| 6. | Cooking purslane reduces overall soluble oxalate content by 27 %.
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| 7. | Regular dietary ingestion of oxalates may contribute to kidney stones.
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| 8. | There is no recommended diet to dissolve calcium oxalate stones.
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| 9. | This resistance is conferred by these plants'ability to produce oxalate.
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| 10. | Oxalates bind to calcium and prevent its absorption in the human body.
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