| 1. | Add the paprika and tomato paste and blend it in well.
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| 2. | Serve with a garnish of cucumber and a sprinkle of paprika.
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| 3. | Distribute the oysters over the pan and sprinkle heavily with paprika.
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| 4. | Mix cheese, herbs, garlic powder and paprika; reserve.
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| 5. | Mince garlic with salt; mix it with ayenne and paprika.
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| 6. | Mix the bread crumbs with the salt, thyme and paprika.
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| 7. | Sprinkle with green onions and paprika if desired, and chill.
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| 8. | Some dishes are spiced with paprika, hot mustard or horseradish.
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| 9. | Remove the pot from the heat and stir in the paprika.
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| 10. | Top with a mixture of cracker crumbs, butter and paprika.
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