1. Slow pasteurization takes place at 120 degrees for about 30 minutes. 2. All Odwalla products are made without concentrates, pasteurization or preservatives. 3. Pasteurization can be defeated by contamination ( from ) other sources.4. For juices and cider, pasteurization will take care of it. 5. Pasteurization makes eggs as bacteria-free as fresh pasteurized milk.6. He also invented pasteurization , which keeps milk free of germs. 7. Electronic pasteurization _ or irradiation _ improves safety, he said. 8. Pasteurization is the reason for milk's extended shelf life.9. Pasteurization of milk was suggested by Franz von Soxhlet in 1886.10. Recently, a process called flash pasteurization has come into vogue.
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