The primary symptoms of phytohaemagglutinin poisoning are nausea, vomiting, and diarrhea.
2.
Raw or undercooked beans contain the toxin phytohaemagglutinin.
3.
Antinutrients in the species include phenols, tannins, and lectins such as phytohaemagglutinin.
4.
Some beans contain phytohaemagglutinin, and cassava roots contain cyanogenic glycoside as do bamboo shoots.
5.
An unidentified lectin isolated from " M . turbinata " has shown limited usefulness as a phytohaemagglutinin.
6.
Phytohaemagglutinin upregulates mRNA in circulating leukocytes; in these cells, TAAR1 activation mediates leukocyte chemotaxis toward TAAR1 agonists.
7.
Phytohaemagglutinin can be deactivated by cooking beans for ten minutes at boiling point ( 100 �C, 212 �F ).
8.
Phytohaemagglutinin, a toxic lectin often present in leguminous, is absent in Yeheb seeds; this is an additional nutritional advantage.
9.
The toxic compound phytohaemagglutinin, a lectin, is present in many common bean varieties, but is especially concentrated in red kidney beans.
10.
This was shown by measuring lymphocyte response to the foreign mitogens phytohaemagglutinin ( PHA ) and concanavalin A ( ConA ) just prior to and 6 weeks after writing.
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