| 1. | Decorate each egg with 2 strips of red pepper or pimento.
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| 2. | Or salty, pimento-stuffed green orbs suitable for Martinis.
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| 3. | Can you imagine Aunt May serving pimento cheese and tuna sandwiches?
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| 4. | Stir in chopped pulp, chiles, pimentos and stuffing mix.
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| 5. | 1 cup green olives, whole or pitted with any pimento removed
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| 6. | 1 ( 2-ounce ) jar pimento, drained and chopped
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| 7. | 1 / 2 cup roasted red peppers ( or jarred pimentos)
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| 8. | The sherry adds complexity, the peppers and pimentos add color.
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| 9. | Garnish traditionally with a pitted cocktail olive ( no pimento ).
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| 10. | The updated collard risotto and pimento cheese are from his kitchen.
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