| 1. | This included 70 hours of " Porterhouse Blue ".
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| 2. | Since the College was founded there have been Skullions at Porterhouse.
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| 3. | A T-bone steak is a smaller version of the porterhouse.
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| 4. | A porterhouse steak needs to be treated differently from a chuck roast.
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| 5. | The ball looked as big and juicy as a porterhouse.
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| 6. | We planned on a big, thick porterhouse for two.
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| 7. | Porterhouse steaks are even more highly valued owing to their larger tenderloin.
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| 8. | Porterhouse steaks are also from the loin and yield two or more servings.
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| 9. | But even the city's finest porterhouse gets old after 40 years.
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| 10. | Porterhouse complete with flaming bone marrow butter prepared tableside.
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