| 1. | One praline, Evans Creole Candy Co ., $ 1.
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| 2. | Cool 30 minutes, then slice and serve with Praline Cream.
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| 3. | My mother made the potato salad and the very best pralines.
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| 4. | But, of course, we leave room for the praline.
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| 5. | This will keep the praline layer from floating up during baking.
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| 6. | The Bodes decided to start making pralines a few years ago.
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| 7. | Allow the pralines to harden at room temperature for 6 hours.
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| 8. | An 1870s-era general store sells homemade fudge and pralines.
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| 9. | 1 quart butter pecan OR praline ice cream, slightly softened
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| 10. | _A reader requests a recipe for pralines made in the microwave.
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