| 1. | Pyridine was discovered in 1849 by the Scottish chemist bone oil.
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| 2. | The chemical structure of pyridine was determined decades after its discovery.
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| 3. | Pyridine is readily degraded by bacteria to ammonia and carbon dioxide.
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| 4. | The reaction is catalysed with weak base like piperidine or pyridine.
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| 5. | The balanced chemical equation, using methanol and pyridine, is:
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| 6. | Pyridine is nitrated to 3-nitropyridine and 4-nitropyridine.
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| 7. | Included are pyridine, thiophene, pyrrole, and furan.
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| 8. | Electron lone pair availability ( basicity ) is decreased compared to pyridine.
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| 9. | Pyridine is conventionally detected by the gas chromatography and mass spectrometry methods.
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| 10. | The nitrogen center of pyridine features a basic lone pair of electrons.
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